We will show you all the secrets to making ricotta and cacioricotta using our genuine and km0 goat milk. We will conclude the production with a convivial moment, we will taste the goodness just made together. The preparation will take place in the laboratory of the L’Arenaro farm.
Cinzia and her cacioricotta
The passion was handed down by her parents, farmers for a lifetime, who taught her to produce goat cacioricotta, a Slow Food presidium and many other typical Cilento products.
Duration: 1 hour
Cost: 9 € adults – 5 € from 5 to 10 years – Free under 5