We will show you all the secrets to making ricotta and cacioricotta using our genuine and km0 goat milk. We will conclude the production with a convivial moment, we will taste the goodness just made together. The preparation will take place in the laboratory of the L’Arenaro farm.
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Cinzia and her cacioricotta
The passion was handed down by her parents, farmers for a lifetime, who taught her to produce goat cacioricotta, a Slow Food presidium and many other typical Cilento products.
Duration: 1 hour
Cost: 9 € adults – 5 € from 5 to 10 years – Free under 5
Every Saturday
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